Theme Cakes in Pune
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- Fondant FigurinesThe best of both worlds - alluring designs using fondant over the oh-so-smooth cream that melts in your mouth for a delightful experience in each bite.
- Full FondantA completely edible icing perfect to decorate a cake with designs, moulds, textures and even images. Made of sugar, water, gelatin, butter and glycerol, it is basically edible clay that can be formed into anything you wish for.
- GanacheA perfect combination of chocolate and cream forms Ganache that is used as frosting, candies and even filling in certain cakes. A thick mixture with more chocolate can become solid on refrigeration, used for enhancing the cake.
- CreamThis frosting is lighter than buttercream and you will love it because it not only tastes dreamy but also holds its shape to give your cake the perfect design.
- RasmalaiMade with sweetened milk and a dash of cardamom and saffron, Rasmalai frosting is one of a kind and an absolute delight for cakes on festivals. This is the best fusion dessert can get.
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- 1 Kg - (Serves 6-8)
- 1.5 Kg - (Serves 10-12)
- 2 Kg - (Serves 15-16)
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- Black ForestBlack Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
- ButterscotchButterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. The cake is Vanilla flavor with Butterscotch candy bits baked along with it!
- Chocolate TruffleChocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. This is the classic version of the Chocolate cake!
- CoffeeThey are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake.
- VanillaClassic cake with a vanilla flavoring, baked golden. Usually, covered with fresh cream, suitable for any occasion!
- PineapplePineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam/pineapple pieces! These are one of the Classic fresh cream cakes enjoyed in India!
- BlueberryNot a cheesecake! A classic blueberry cake is baked using fresh blueberries which flavor the sponge, usually topped with Blueberry sauce/jam!
- RasmalaiA classic blend of Cake sponge cake & Rasmalai is absolutely divine. A perfect dessert recipe for occasions, parties and festivals. It is a multi-spice flavored cake, the layers of which are soaked with the ‘ras’ (thickened, sweetened milk infused with cardamom and saffron) from the rasmalai, and frosted with ‘ras’ infused whipped cream, dressed up with nuts, dried rose petals, some ‘malai’ which refers to the creamy, spongy cottage cheese cakes.
- Red velvetThe flavor is hard to describe, Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring.
- Mixed-FruitFruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas.
- StrawberryStrawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting. Some are served chilled or partially frozen.
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