Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. The cake is Vanilla flavor with Butterscotch candy bits baked along with it!
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. This is the classic version of the Chocolate cake!
Classic cake with a vanilla flavoring, baked golden. Usually, covered with fresh cream, suitable for any occasion!
Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam/pineapple pieces! These are one of the Classic fresh cream cakes enjoyed in India!
Not a cheesecake! A classic blueberry cake is baked using fresh blueberries which flavor the sponge, usually topped with Blueberry sauce/jam!
A classic blend of Cake sponge cake & Rasmalai, the layers are soaked with the ‘ras’ (thickened, sweetened milk infused with cardamom and saffron) and frosted with ‘ras’ infused whipped cream, dressed up with nuts, dried rose petals, some ‘malai’.
The flavor is hard to describe, Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring.
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting. Some are served chilled or partially frozen.