Select Cake Flavour *
- Black ForestTypically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
- ButterscotchButterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla and salt. The cake is Vanilla flavor with Butterscotch candy bits baked along with it!
- Chocolate TruffleChocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. This is the classic version of the Chocolate cake!
- VanillaClassic cake with a vanilla flavoring, baked golden. Usually, covered with fresh cream, suitable for any occasion!
- PineapplePineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam/pineapple pieces! These are one of the Classic fresh cream cakes enjoyed in India!
- BlueberryNot a cheesecake! A classic blueberry cake is baked using fresh blueberries which flavor the sponge, usually topped with Blueberry sauce/jam!
- RasmalaiMade with sweetened milk and a dash of cardamom and saffron, Rasmalai frosting is one of a kind and an absolute delight for cakes on festivals. This is the best fusion dessert can get.
- Red velvetThe flavor is hard to describe, Red velvet is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help give the cake a deep maroon color that is often enhanced by extra food coloring.
- StrawberryStrawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop cakes and in a strawberry cake's frosting. Some are served chilled or partially frozen.
Select Weight *
- 0.5 Kg - (Serves 3-4)
- 1 Kg - (Serves 6-8)
- 1.5 Kg - (Serves 10-12)
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- Wedding/ Engagement
- Baby shower
- Bachelor/ Bachelorette
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