Special attraction :- Mouthwatering Rasmalai Cake. Course Details :- 1. Making of cake sponges (Vanilla & Chocholate) 2. Correct method of Slicing, Soaking and Layering the cake and how to whip the cream. 3. Use of pallet knife for making sharp edges with cream and chocolate ganache. 4. Learn different types of frosting. 6. Use of different types of nozzles . 7. Learning different techniques for cake decoration like shading, dripping etc. Types of cakes that will be made in c

Read more..