EVENT OVERVIEW

*Egg-free Basic to Advanced Cakes Workshop For Beginners*

Not only is it possible to bake amazingly moist and fluffy cakes without eggs, it’s also incredibly easy if you follow the right techniques!

Things you will learn:
1. Baking vanilla and chocolate sponge from scratch
2. Different ingredients and types for frostings
3. Torting, soaking, filling the cake
4. Covering the cake with cream and decorating
5. Use of different nozzles and piping techniques 
6. Preparation of chocolate ganache and mousse

Cakes that will be covered:
1. Pineapple
2. BlackForest
3. Butterscotch
4. Chocolate
5. Fresh Fruit
6. Rasmalai/Gulabjamun

Different variations and flavour combinations will be discussed along with business startup tips

What you take home?
1. Cake that you bake
2. Printed Recipes
3. Lots of on-hands knowledge
4. After class support

*Prior registration mandatory. Seats will be confirmed only upon payment of registration fees*

For enquires and blocking your seat contact on 9711855463