How To Make Thandai For Holi?
Holi Hai !!!
As we celebrate the festival of colours today, I’m sure most of our lovely ladies are still stuck in the kitchen trying to figure out the menu for the friends and relatives about to visit. So, I thought let me pour in some of my favourite options as suggestions.
The most popular beverage that people love to have on Holi is Thandai, and that’s one of my favourites too. So let’s have a look at what Thandai is and how to make thandai for holi?
Wondering what thandai ingredients would be? Well, you need some simple things to make thandai. You majorly need seeds and nuts like almonds, cashew nuts, poppy seeds and melon seeds and spices like cardamom, black peppercorn, fennel etc. Saffron though is optional but is the best ingredient to make the Thandai richer. This is the main mixture that can be twisted in many ways to be used in different products.
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There are a lot of benefits of Thandai. Apart from its delicious taste, thandai has some great benefits for the body and is beneficial since it is mostly made during HOLI which comes in Summer.
Gives instant energy
Cool down the body
Aids in digestion
Now that you know a lot about Thandai, Let’s have a look at a few of my favourite options that you can try to impress your guests.
No Bake Thandai Cheesecake
Splattered Chocolate Bark
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Baked Beetroot Mathri
Lassi Ice Pops
The core recipes are easily available on the net and the only ingredients that you need to add to the core recipe is the Thandai. The quantity would differ depending on your taste buds. But believe me, they come out to be really colourful and delicious, just the way you want for holi.