A quote by Jimmy Johnson says, “The difference between ordinary and extraordinary is that little extra.” It simply means that when someone makes a little extra effort to be better at something, it sets him apart from others. Today...
Posted in Baker's Interview“If you have a passion and the guts to take that plunge you will never be comfortable, do not wait for ‘that’ day.” - Ritu Dalal It takes a lot of self-confidence and planning to turn a hobby...
Posted in Baker's Interview‘Cake Canvas – happiness in a box’ is a cake design studio in Kerala, conceived by the immensely talented Anna Austin who is forever pushing the boundaries of cake art to greater heights through ideas that inspire her. The...
Posted in Baker's Interview“Budding bakers should learn the basics first, get them right and only then start their business.” - Ritika Algude As the saying goes, learning never exhausts the mind. This is something that baker and pastry chef Ritika...
Posted in Baker's Interview2 Comments on Confidence, Passion and Talent are Three Words That Define This Baker“Just work hard and put your heart in everything you do, you will definitely get positive results one day.” - Tanvi Nagarkar In today’s times many youngsters struggle to find the right path for building a career...
Posted in Baker's Interview“I treat every cake that I make as a work of art, just like a painting or a sculpture. I think that baking is a profession that will make you fall in love with creating and pull you closer...
Posted in Baker's Interview1 Comment on Learn From Baker Rakhee Mitruka How To Fall In Love With The Work You Do“I got my first order of an 8 kgs birthday cake which was my biggest challenge. My husband, who was and is my pillar drove me down from Pune to Mumbai in order to get my equipment and ingredients...
Posted in Baker's Interview2 Comments on Read the inspiring story of Shivani Erichedu who started from scratch and turned herself into a successful baker“Have patience. Everybody is waiting in line to grow and invest in their own independent venture, but it's not everyone's cup of tea. So, don't run everywhere, focus on growth.” - Sharvari Gokhale Chasing one’s passion can...
Posted in Baker's Interview1 Comment on The Engaging Journey of Home Chef Sharvari Gokhale“Dreams can be fulfilled only if you are determined and focussed to achieve it” – Smita Jain Now-a-days most people are foodies. Foodies are such people who get immense pleasure from food. Foodies indulge in variety of cuisines....
Posted in Baker's Interview“Every business aims at earning profits but it is very important to focus on customer welfare.” – Anna Sebastian In every person’s life there are so many tasks to be accomplished. The best way of pursuing...
Posted in Baker's Interview“Baking is a field where you have to face challenges but if you are passionate about it and work with your full heart and soul you are bound to be successful.” - Radhika Binani Every individual must focus...
Posted in Baker's Interview“Keep trying, don’t give up so easily. All the pain and hard work pay off when the client appreciates your cake.” - Pranshu Khushalani One should never be afraid to dream big, dreams do come true. All is...
Posted in Baker's Interview“Untill you find something that you are good at, keep learning. And even after you find it, be open to learn new ideas and techniques.” - Sanjana Samdariya When you are determined to acheive something, you have...
Posted in Baker's Interview1 Comment on Meet Baker Sanjana Samdariya Who Dropped Out Of College To Pursue Her Career In Baking“Never compromise on the quality just for the sake of the competition. Always remember, the quality of your product is something which keeps you up in the game.” - Neha Bhalotia It is said, “When something happens...
Posted in Baker's Interview1 Comment on Learn From Baker Neha Bhalotia, How To Go With The Flow In Life?“Never compromise on the quality and price of your product. Always learn from the best tutors.” - Shaija Faizal It is said that there are three ingredients in the good life: learning, earning and yearning. Someone who...
Posted in Baker's Interview“Try to invent your own recipes, don’t just copy others. If you want to stay in this baking business for the longest time, you need to be authentic.” - Pooja Gore Creativity has no boundaries. When you...
Posted in Baker's Interview“If you are really passionate about your work, then don’t give up so easily. Give yourself a chance and you never know what future has in store for you.” - Darshi Kothari A hobby is a...
Posted in Baker's Interview“There will be times when you feel like quitting and lose hope. But you should not give up so easily. You must go ahead and try your best.” - Lavanya V Kotha Life is all about the...
Posted in Baker's Interview1 Comment on Read The Success Journey Of The Pastry Chef Lavanya V Kotha, Known As The Master Of Baking“Innovation and practice are the two most important things in any profession. It is always required to think out of the box and to bring those ideas into reality, you need a lot of practice. It helps you to...
Posted in Baker's Interview“You have to give your clients the best that you can. So just practice, practice and practice!” - Dolly Gulwani For any artist, hard work, determination and focus are extremely vital factors for long-term sustenance....
Posted in Baker's Interview2 Comments on Story of A Home-Baker Who Believes Practice Is The Key To Success“Internet has become the greatest teacher, it has made learning very easy. Professional courses are totally hyped up, just try to focus on learning things on your own.”- Bhavika Behl The drive of being different...
Posted in Baker's Interview“As a baker, the joy you feel by being a part of other people’s celebrations makes all the hard work worth it.” - Shristi Kothari Baking is all about precision and perfection, and someone who swears by...
Posted in Baker's Interview2 Comments on Meet the Certified Pastry Chef from Kolkata – Shristi Kothari“Follow your passion and make it your profession.” - Aishwarya Gire Allow your passion to become your purpose, and it will one day become your profession. Choose your profession very carefully, because it’s not a matter of one...
Posted in Baker's Interview“Just have a lot of patience and keep faith in your capabilities. You never know how much potential you have and what you can pull out of yourself.” - Swati Deroliya Baking may be regarded as a science,...
Posted in Baker's Interview1 Comment on A Story Of A Woman Who Left Her Corporate Job To Pursue Her Passion For Baking“Don’t get discouraged by competition. Be focused in your work, have full faith in yourself and enjoy the process.” - Pooja Sodani In the highly competitive home-baking industry, at times it might get a little tough to keep...
Posted in Baker's Interview“Make sure that you are baking out of complete love and passion. Don’t just do it for the money.” - Manali Chiplunkar We can do anything as long as we have the passion, the drive, the focus and...
Posted in Baker's Interview“This is the age of super specialization. Be very good at something instead of becoming a Jack of all trades. There is a crazy competition in the market and you must be the best at what you do.” -...
Posted in Baker's Interview1 Comment on The Story of ‘Cake Woman Of Agra’ who rule hearts with her delectable cakes“If you are passionate about something, then keep yourself tremendously interested in it. One day you will definitely be successful.” - Neha Shrivastava Success comes to those who dedicate everything to their passion in life. These words...
Posted in Baker's Interview“Invest some of your income in books and upgrading yourself. Pass on your knowledge to others so that they can learn and you also grow gradually.” - Meenaz Kukshal Almost ten years ago, Meenaz shifted...
Posted in Baker's Interview“There is a tough race for bakers and the competition is even more for home bakers. You just need to be calm and focus on your work.” - Deepshikha Bhonwal Deepshikha started baking cookies as her hobby and...
Posted in Baker's Interview“There is no substitute for hard work. Just don’t give up and never stop believing in yourself.” - Manisha Yadav The price of success is a dedication to the job at hand, hard work, and the determination that...
Posted in Baker's Interview“Success is no accident! It is hard work, perseverance, learning, studying, sacrifice and most of all, love of what you are doing.” - Nikita Shah The roots of true achievement lie in the will to become the best...
Posted in Baker's Interview“Understand your capabilities first and think about how much work you are putting in. If you are giving quality products then definitely people will come to you, no matter what.” - Navpreet Saluja Quality is never an accident;...
Posted in Baker's Interview“Never force your customers to buy very large cakes that can’t be consumed by them. It’s just a waste of effort, money and most importantly food. ” - Prajakta Agnihotri Prajakta, who studied law and used to practice...
Posted in Baker's Interview“First think about what you’re doing, start small and then gradually grow your business. Don’t expect to be a big shot from the first go. Have patience.” - Anagha Dhara The two most powerful warriors are patience and...
Posted in Baker's Interview“If you believe in your work, keep going at it passionately.” - Tasneem Contractor Always be brave to stand for what you believe in even if you stand alone. These thoughts deeply resonate with the super-talented home baker...
Posted in Baker's Interview1 Comment on Home Baker Tasneem Contractor – Interview“Always remember that a home baker is someone who runs a business out of passion. Keep that in mind and don’t try to compete with the big bakers. Stick to your guns.” - Nikita Das Each person has...
Posted in Baker's Interview“Never compromise on the quality and price of your products” - Sneha Ghume Competition has been shown to be useful up to a certain point and no further, but cooperation, which is the thing we must strive for...
Posted in Baker's Interview“In the baking business, there are certain things that are commercially viable and others that are done just for decoration. Learn to differentiate between the two.” - Namrataa Mahalley Practice is the hardest part of learning, and training...
Posted in Baker's Interview“There are a lot of home bakers these days. But expertise and quality are the most important things to be addressed and maintained if you want to stand out in this field.” - Tarini Deshpande An expert is...
Posted in Baker's InterviewLearning is a life-long process and anyone who stops learning is old, whether at twenty or eighty. Your competition is not with other people but with yourself. These thoughts completely resonate with Ashwini Sarabhai, who is an award-winning cake...
Posted in Baker's InterviewPractice is everything. As it is rightly said, life is made up of mistakes and learning, waiting and growing, practicing patience and being persistent. Obstacles and blunders are an inevitable part of life, but what is important is how...
Posted in Baker's Interview1 Comment on Pastry Artist Zulekha Badar’s – InterviewFind something you’re passionate about and keep being interested in it. And if that passion happens to be baking, then just interest isn’t enough. Constant creativity, expertise, patience and loads of organization skills are vital to staying afloat in the...
Posted in Baker's Interview1 Comment on Cake Artist Vahishta Zandbaf’s – InterviewAn ounce of practice is worth more than a ton of preaching. A person whose thought process works like this can inspire many. After a lot of tough grinds, we finally had a conversation with one of the best...
Posted in Baker's InterviewWith the perfect blend of focus, dedication and hard work, anything is possible. If we want to attain success and stay in the game right up to the end, keeping a positive attitude no matter what is of utmost...
Posted in Baker's Interview1 Comment on French Patisserie Artist Gaurav Wadhwa’s – InterviewOut of the limitations comes creativity. We have heard a lot about creativity and how it is the medium for intelligence to have some fun. Creative people are constantly upgrading the genre they step into. With all that being...
Posted in Baker's Interview“Before stepping into the arena of cake decorating one must realize what good baking is, how crucial ingredients are, and how good your cakes taste if it’s not good on the taste buds, you’re not getting clients back” -...
Posted in Baker's InterviewCreativity flows when curiosity is stoked. Talent and luck might happen to you by chance, but learning is a skill and practice that anyone can accomplish with diligence. Sahil Garg, acclaimed pastry chef from Jodhpur, rightly says...
Posted in Baker's InterviewSuccess comes to those who dedicate everything to their passion in life. Go out into the world with your passion and love for what you do, and just never give up. These thoughts completely resonate with Dubai based baker...
Posted in Baker's Interview1 Comment on Cake Decor Artist Reema Siraj’s – InterviewArati Mirji Excellence is the gradual result of always striving to do better. This is something that we hear quite often. It is something that we try to embody and it is also something that celebrated sugar flower...
Posted in Baker's InterviewChase down your passion like it is the last bus of the night, we realize the value of these words, and we have heard that a lot lately. Despite that, a thought process like this is hard to...
Posted in Baker's Interview“My USP is quality and creativity and I experiment a lot” Mrs. Rajul Agarwal Quality is never an accident. It is always the result of intelligent effort. It is doing things right when no one is looking. These...
Posted in Baker's Interview“Smooth seas do not make skillful sailors” Mrs. Sandhya Sanap. A journey without ups and downs is a journey left unheard. Any part of life requires a constant pace of learning by doing that one can get what...
Posted in Baker's Interview‘If you don't have a mentor, it is totally fine. You can always experiment and try. You just need to have a fire in your soul’ - Harsh Grover Fire and desire leads to priceless proficiency greater than...
Posted in Baker's Interview“I specialize in baking healthy and hearty homemade cakes and cookies, which even a diabetic person can occasionally indulge in, guilt-free"!! Mrs.Ishwinder Gujral "NO MAIDA, NO BUTTER" is her USP. Life is full of surprises! Who would imagine that...
Posted in Baker's Interview“Keep exploring what you like, keep learning and do it if you love to do it” Maya Pandey, My cake castle love To help yourself, you must be yourself. Be the best that you can be. When...
Posted in Baker's Interview“I Love Chocolate With All My Heart” - Mrs. Briju Parthasarathy. While there’s a will there’s a way, a statement we hear so often, Sometimes what it takes to believe in this philosophy is an act done by...
Posted in Baker's Interview“Baking absolutely transformed my life, It earned me a name, fame, and a lot of good people” Mrs.Shraddha Choudhari Shalhalkar The harder you work for something, the greater you will feel when you achieve it, these words...
Posted in Baker's Interview“I feel baking is an initiative centered on celebrating this very spirit of serving customers, ensuring pride and excellence and bringing the baker's community closer” ~ Smriti Dikshit, Frost and Icing. This time we bring you a...
Posted in Baker's Interview“My daughter Ishita is my initial force she is the reason why I am driven towards baking professionally, supported by my son Kushagra” Mrs. Deepika Bhargava, Dee’s cakes and bakes. Deepika wanted to try something new with baking, she...
Posted in Baker's Interview“I believe, The growth needs to transpire, there shouldn't be customers going home disappointed, in the end, everyone should get their desired cake” Ms.Manasi Deshpande. There's a tremendous value of originality in the realm, though it takes time to figure...
Posted in Baker's Interview1 Comment on Home Baker Manasi Deshpande’s – Interview“I replicate fondant cakes into fresh cream cakes” -- Mrs. Minashree Mihir Barve. Don’t quit, Every difficulty is an opportunity in disguise, most of us fail to realise this golden rule of life, however, this inspirational baker has made...
Posted in Baker's Interview129 Comments on Home Baker Minashree Mihir Barve’s – Interview“A client gives me a theme, a thought and I would like to Replicate such creation into being” - Rimli Sarkar, ‘16 Sweet Sin Road’. Foodies have a special place in the world. Their undying passion for food and...
Posted in Baker's Interview130 Comments on Home Baker Rimli Sarkar’s – Interview“Give 100% to customers, they will always come to you, they know your magic and you know their worth” ~ Shweta Palkar It’s always said exposure to strong individuals create strong individuals through time. Mrs Shweta is such an...
Posted in Baker's Interview117 Comments on Home Baker Shweta Palkar’s – Interview'The end result is always good if you work hard for it' - Anushka Gupte Anushka Gupte, owner of Noosh's patisserie and studio, formerly known as Cake Monster tells that she was in her final year in economics honours and this...
Posted in Baker's Interview45 Comments on Home Baker Anushka Gupte’s – Interview“I just want to say, if you have passion and dedication then dreams do come true, it takes time but they do come true” - Shalini Salvi Shalini Salvi is proud home-baker based in Wanowrie, Pune. Being a...
Posted in Baker's Interview“If your work is good, nobody can stop you” ~Sonia Changediya A journey from an interior designer working under someone to a self-made businesswoman on the way to launch her own studio, Sonia has come a long way....
Posted in Baker's Interview46 Comments on Home Baker Sonia Changediya’s – Interview
![[Pastry Chef] Sahil Garg’s – Interview](https://bulbandkey.com/blog/wp-content/uploads/2019/07/A43A0156-1.jpg)
