Cakes

How To Make Rava Cake At Home

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Aparna Jaiswal

Story By: Writer, Blogger

"He who obtains has little. He who scatters has much. "

- Richard Braunstein

 

Rava Cake Recipe

 

Rava Cake A | Bulb And Key

 

 

Prep Time:          30 mins

 

Cook Time:         40 mins

 

Total Time:          1 hr 10 mins

 

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Ingredients For Rava Cake:

 

rava cake ingredients | Bulb And Key

 

Butter           ⅓   cup

Sugar             1   cup

Rava/suji    1.25 cup

Salt                1 pinch

Curd               ½ cup

Milk                ¾  cup

Baking powder ½ tbsp

Baking soda   ¼ tbsp

 

Read:- Best Fondant Cake Designs For Your Cake

 

Instructions For Rava Cake:

 

Rava-Cake B | Bulb And Key

 

 

  1. Make sure that your butter is melted and sugar is powdered. It helps in mixing the ingredients easily.
  2. Mix the melted butter and powdered sugar in a container.
  3. Then add Rava/Suji and baking powder in the mixture and whisk it properly.
  4. Add half of the milk and mix it again for some time. 
  5. Now, cover the container and allow the mixture to rest for 15 minutes.
  6. Slowly add rest of the milk and mix it well.
  7. Now, start preparing the tin for baking the cake.
  8. Apply some butter in the tin and sprinkle some flour in it to avoid sticking of the cake.
  9. The next step is to empty the batter in the greased tin.
  10.  Allow the cake to bake for about 40 minutes in the oven.
  11.  Insert a toothpick and check if the cake is baked properly. If not, you can keep it in the oven for more 5-10 minutes.
  12.  Cool down the cake and flip it in a plate.

 

Tempting and delectable Rava cake (Suji cake) is ready to eat! 

 

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Aparna Jaiswal

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